In 100 g (Grams) of Reddi Wip Fat Free Whipped Topping there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Reddi Wip Fat Free Whipped Topping.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Reddi Wip Fat Free Whipped Topping

Reddi Wip Fat Free Whipped Topping is a type of Dairy and Egg Products. The most significant nutrients in Reddi Wip Fat Free Whipped Topping are listed below.

Water	66.44 g	66.44%
Energy (calorie)	149 kcal
Energy (joule)	623 kJ
Protein	3 g	3%
Total lipid (fat)	5 g	5%
Ash	0.56 g	0.56%
Carbohydrate, by difference	25 g	25%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	16 g	16%
Calcium, Ca	108 mg	0.11%
Iron, Fe	0.03 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	68 mg	0.07%
Potassium, K	108 mg	0.11%
Sodium, Na	72 mg	0.07%
Zinc, Zn	0.31 mg
Copper, Cu	0.019 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.148 mg

Nutrients in Reddi Wip Fat Free Whipped Topping